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At Dao Gourmet Foods, we believe that every meal should celebrate taste, tradition, and quality. That's why we work closely with local farmers, artisans, and producers to source only the finest ingredients and bring the best of the world's cuisine to your table. Our passion for premium and authentic cuisine started with our love for traditional Spanish dishes, and we saw a gap in the market for high-quality cured meats, which led us to seek to bring the best of Spanish cuisine to the world.
We are proud to offer our customers the opportunity to taste the best Spanish cuisine with our range of premium cured meats, including Jamon Iberico de Bellota. Whether for special occasions or everyday meals, we aim to bring a touch of sophistication and luxury to your table, with the traceable origins of every Iberico ham, from farm to plate. Manchego cheese is a Spanish classic with a rich, nutty flavor and a creamy texture, and the best is made traditionally and aged for intense flavor.
A cheese board is the ultimate way to display gourmet cheeses, and we recommend pairing them with fruits, nuts, crackers, and wine for a sophisticated spread. Our customers have praised our products, with one reviewer describing our cheese as "delicious, tangy yet mild, and smooth in flavor." Another has praised our Italian Prosciutto as a "must-have for any charcuterie board," with its thinly sliced, rich, salty taste and melt-in-your-mouth texture.
In our selection of Spanish cheeses, we offer not only the classic Manchego but also a range of other varieties, including Mahon, a name-controlled cow's milk cheese from the island of Menorca, and V Navarra, a Latxa sheep's milk cheese in the Idiazabal style with an intense smoked flavor. These cheeses showcase the diverse cheese traditions of different regions of Spain, as well as the influence of nearby European cheese cultures.
Manchego cheese, the most popular in Spain, is made from the milk of Manchega sheep in the La Mancha region, Don Quixote's land. This young and mild Manchego cheese is aged for 3 months, creating a flavorful and creamy cheese perfect for serving with grapes, quince jelly, or nuts. Mahon cheese, made on the island of Menorca, is a versatile option that can be used in sandwiches or prepared in more sophisticated dishes, with its creamy texture and nutty finish.
Whether you're looking to explore the rich culinary heritage of Spain or simply to indulge in some of the world's finest cheeses, Dao Gourmet Foods has the perfect selection to satisfy your cravings. Our high-quality products are made with care and attention to detail, ensuring that you can trust in the freshness and authenticity of every bite.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
is_discontinued_by_manufacturer | ‎No | ||||
item_weight | ‎7 Pounds | ||||
item_model_number | ‎S-PL-3047 | ||||
manufacturer | ‎La Gruta | ||||
best_sellers_rank | #67,774 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #3 in Manchego Cheese | ||||
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