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This pure sheep's milk cheese, made in four-pound wheels, hails from the region of Calabria in southern Italy. Calabrese boasts the renowned pecorino flavor, with a perfect balance of sweetness and saltiness. Similar to other ewe's milk varieties, its surface has a slightly oily texture due to the natural oils present in the milk. Formed in woven molds, the rind takes on a ribbed pattern, adding an elegant presentation. This cheese is excellent for snacking.
Imported directly from Italy, this cheese is shipped expedited in an insulated package to ensure optimal freshness upon arrival. Serve it grated or sliced, as it is a perfect example of pecorino - salty and sweet. Pair it with bold red wines, such as Brunello, to complement its rich and complex flavors.
Crafted from pure sheep's milk, this cheese is a testament to the artisanal traditions of Calabria. Its unique terroir and traditional production methods result in a truly exceptional culinary experience. Whether enjoyed on its own or incorporated into various dishes, this Calabrese cheese is a delightful addition to any cheese board or culinary repertoire.
product information:
Attribute | Value | ||||
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is_discontinued_by_manufacturer | ‎No | ||||
package_dimensions | ‎10.12 x 9.29 x 5.35 inches; 3 Pounds | ||||
manufacturer | ‎Zerto | ||||
best_sellers_rank | #108,694 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #9 in Pecorino Cheese | ||||
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